Broccolli & Carrot Cheese Soup Recipe

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Broccolli & carrot cheese soup

tracy jones

By
@leejo

ONE DAY I WANT INTO THE KITCHEN AND FOUND MYSELF EXPERIMENTING ON SOUP'S.


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Prep:

25 Min

Cook:

40 Min

Ingredients

2 box
frozen chopped broccolli
2 stick
fresh raw carrots chopped
1 can(s)
sweet pet milk
salt and pepper (to tasta)
1 medium
onion chopped
1 can(s)
cream of chicken soup
1 lb
velveeta cheese (cubed)
pepper to tasta
1 stick
butter or margarine

Directions Step-By-Step

1
SHAVE SKIN FROM CARROT AND CHOP.COOK CARROT AND BROCCOLI UNTIL COOK HARD SOFT NOT TO DONE.WHEN
FINISH REMOVE AND PUT IN A ICE BATH TO STOP THE COOKING. SET A SIDE.
2
SAUTE ONION IN BUTTER UNTIL SOFT.DON'T DRAIN BUTTER
3
ADD ALL REMAINING INGREDIENTS TO CARROT,BROCCOLI,ONION AND COOK ON LOW IN CROCK POT UNTIL CHEESE MELT. SERVER W/CRACKER OR CORN CHIPS.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Healthy