Real Recipes From Real Home Cooks ®

broccoli gazpacho

(1 rating)
Recipe by
Jamie S
Omaha, NE

Using homegrown tomatoes from my Dad's garden made this all the better. Very good with some crusty whole grain bread.

(1 rating)
yield 2 -4
prep time 10 Min

Ingredients For broccoli gazpacho

  • 1 lb
    broccoli, frozen
  • 1 1/2 c
    tomatoes, quartered
  • 1 sm
    onion
  • 1 tsp
    garlic, minced
  • 1 Tbsp
    balsamic vinegar
  • dash
    salt and pepper
  • 1 md
    jalapenos, fresh
  • dash
    red pepper flakes

How To Make broccoli gazpacho

  • 1
    Empty the bag of frozen broccoli into a large microwave-safe bowl. Heat for about 3 minutes, or until thawed.
  • 2
    Rought chop all other veggies. In a blender, combine tomatoes, onion, garlic, vinegar, salt/pepper, jalapeno, and red pepper flake. Pulse until well mixed but still chunky.
  • 3
    Add half of the thawed broccoli. Pulse until the mixture is a soup-like, adding water if needed.
  • 4
    Stir the mixture together with the remaining broccoli. Serve chilled.

Categories & Tags for Broccoli Gazpacho:

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