Broccoli Gazpacho Recipe

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Broccoli Gazpacho

Jamie S

By
@jamieski

Using homegrown tomatoes from my Dad's garden made this all the better. Very good with some crusty whole grain bread.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
10 Min

Ingredients

1 lb
broccoli, frozen
1 1/2 c
tomatoes, quartered
1 small
onion
1 tsp
garlic, minced
1 Tbsp
balsamic vinegar
dash(es)
salt and pepper
1 medium
jalapenos, fresh
dash(es)
red pepper flakes

Step-By-Step

1Empty the bag of frozen broccoli into a large microwave-safe bowl. Heat for about 3 minutes, or until thawed.

2Rought chop all other veggies. In a blender, combine tomatoes, onion, garlic, vinegar, salt/pepper, jalapeno, and red pepper flake. Pulse until well mixed but still chunky.

3Add half of the thawed broccoli. Pulse until the mixture is a soup-like, adding water if needed.

4Stir the mixture together with the remaining broccoli. Serve chilled.

About this Recipe

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy