Broccoli & Cheese Soup (sallye) Recipe

No Photo

Have you made this?

 Share your own photo!

BROCCOLI & CHEESE SOUP (SALLYE)

sallye bates

By
@grandedame

This is an easy soup to make and just the thing for a cold dreary day.

Leftovers can be stored in fridge for several days or even frozen for later use.


Featured Pinch Tips Video

Comments:

Serves:

4-6

Cook:

25 Min

Method:

Stove Top

Ingredients

1 pkg
frozen broccoli florets (12-16 oz size)
1/2 c
dried minced onions
1 Tbsp
garlic powder
3 c
chicken broth
2-1/2 c
milk
1/3 c
all purpose flour
1/4 tsp
black ground pepper
8 oz
velveeta cheese, diced

Directions Step-By-Step

1
Place chicken broth, dried onions, garlic powder, and broccoli in large heavy saucepan

Cook over medium high heat for about 10 minutes until broccoli is tender, stirring occasionally
2
Whisk flour and milk together until blended and smooth

Add pepper and milk mixture to broth, stirring constantly

Turn heat down to medium low now
3
Continue to cook for about five minutes until soup begins to thicken, continue to stir frequently to avoid sticking

Place about a third of the soup into food processor and process until pureed

Pour soup from processor back into the soup mixture
4
Add cheese to soup, continuing to stir until cheese is fully melted into soup mixture

Note: You can substitute 8 ounces of another kind of cheese such as grated cheddar, grated mozzarella.
5
Pour into individual bowls and garnish with dollop of sour cream and/or fresh parsley flakes (optional)

Good served with baguette slices, garlic toast or other types of firm bread.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy