broccoli and cheese soup

How To Make broccoli and cheese soup

• 1

  in a lrg pot, heat the oil over med-high heat. add the onions and cook, stirring, until soft, 4 min or so. stir in the flour, garlic powder, and salt and cook for about 2 min.
• 2

  whisk slowly in the chicken broth and simmer the liquid until it thickens lightly. Add the broccoli and cook until tender about 10 min.
• 3

  Remove the soup from the heat and puree using a blender. whisk in the milk, 1 cup of the chedder cheese. serve sprinkled with cheddar cheese
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