Ann's Yummy Curry Carrot Soup Recipe

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Ann's Yummy Curry Carrot Soup

Elaine Douglas

By
@BreadandSoupLady

This is from my friend, Ann, who is a wonderful cook. She is generous with her recipes.Thank you Ann.


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Rating:

Serves:

6 - 8

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 lb
carrots, chopped
1 large
onion, chopped
2 Tbsp
butter
2 clove
garlic, finely chopped
1 tsp
curry powder (or more, if you like)
1/2 tsp
salt
dash(es)
pepper
4 c
chicken stock (35 fl. oz)
1 can(s)
coconut milk (400 gm)

Directions Step-By-Step

1
In a large pot cook carrots and onions in the butter over medium heat for 10 minutes.
2
Add garlic, curry, salt and pepper. Cook for another minutes or two.
3
Add stock, cover and bring to the boil. Lower heat and simmer 15 minutes until vegetables are tender.
4
Add coconut milk, bring to a low boil, remove from heat.
5
Cool slightly. Blend in a food processor or use stick blender. Garnish with parsley and croutons.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #nutritious, #colourful