3 bean Barley Vegetable Soup

Phyllis Dujon Recipe

By Phyllis Dujon Dixiemom14

My husband loves this. Tastes better the next day after flavors have blended.


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:
Cook Time:

Ingredients

6 c
water or chicken broth
3
carrots, sliced
2
stalks celery with leaves, sliced
1
yellow onions, chopped
1/2 c
chopped green or red pepper
1
small bunch bok choy, chopped
1 can(s)
red beans
1 can(s)
chick peas
1 can(s)
canneloni beans
1/2 c
barley, uncooked
3 large
bay leaves, dried
salt & pepper to taste
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Directions Step-By-Step

1
Prepare all vegetables
2
Bring water or chicken broth to a boil and add vegetables.
3
Rinse beans in cold water and add to pot.
4
Add bay leaves and salt if preferred.
5
Cook for 1/2 hour then adds barley. Let simmer 2 hours or till veggies aqre tender.

About this Recipe

Course/Dish: Bean Soups, Vegetable Soup
Dietary Needs: Vegetarian
Other Tag: Healthy