3 bean Barley Vegetable Soup

3 BEAN BARLEY VEGETABLE SOUP
Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:

Ingredients

6 c water or chicken broth
3 carrots, sliced
2 stalks celery with leaves, sliced
1 yellow onions, chopped
1/2 c chopped green or red pepper
1 small bunch bok choy, chopped
1 can(s) red beans
1 can(s) chick peas
1 can(s) canneloni beans
1/2 c barley, uncooked
3 large bay leaves, dried
salt & pepper to taste

The Cook

Phyllis Dujon Recipe
Lightly Salted
Newnan, GA (pop. 33,039)
Dixiemom14
Member Since Feb 2012
Phyllis' notes for this recipe:
My husband loves this. Tastes better the next day after flavors have blended.
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Directions

1
Prepare all vegetables
2
Bring water or chicken broth to a boil and add vegetables.
3
Rinse beans in cold water and add to pot.
4
Add bay leaves and salt if preferred.
5
Cook for 1/2 hour then adds barley. Let simmer 2 hours or till veggies aqre tender.
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