Turkey Rice Roasted Garlic Soup

Kathryn Martin


This was something I put together with what I had in the kitchen. The roasted garlic was easy. Take about 10 cloves of regular garlic, 2 tsp oil, and Italian seasoning, just a dash or so, and mix until coated. Bake in small oven safe dish about 30 min, or garlic is soft.

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35 Min


1 Hr


Slow Cooker Crock Pot

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a great soup! Ten cloves of garlic may sound like a bit much, but when you roast it the flavor really mellows. In fact, I recommend experimenting and adding roasted garlic to many of your dishes... It just seems to make any dish you put it in taste that much better.

[Read more about this recipe in Janet's Notebook!]


2 c
turkey from whatever, deli meat worked for me
5 c
1 c
rice, I used jasmine for the flavor
1 1/2 c
carrots, baby, canned doesn't mattter whatever you have
1 can(s)
green beans
3 Tbsp
vegetable base from better than bouillian
1 tsp
black pepper
10 clove
roasted garlic, see note
salt to taste
2 tsp
dried basil

Directions Step-By-Step

Put all items in large pot and cook until rice is done. About an hour on the stove or 4 in crock pot.

About this Recipe

Course/Dish: Turkey Soups, Cream Soups
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, Healthy