Crockpot Turkey Stew

Jessica Penney

By
@jpenneylv

I love this recipe... It always comes out hearty and it's not that bad in calories.... did i mention my picky eater of a husband LOVES it


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Serves:

6-8

Prep:

20 Min

Cook:

4 Hr

Ingredients

2
tomatoes, diced
1 1/2 can(s)
pinto beans (rinsed)
1 c
salsa, chunky
1
green bell pepper diced
1
yellow bell pepper diced
1 lb
ground turkey
1 Tbsp
chili powder
2 tsp
cumin
2 c
water (or enough to cover)
2 clove
garlic, minced or finely chopped

Directions Step-By-Step

1
Thaw out Turkey meat ahead of time, or defrost it.
2
Put tomatoes, pinto beans, salsa, chili powder, cumin, bell peppers, and garlic into crock pot. ( you can add any other ingredients that you would like to have into crockpot as well)
3
Brown Turkey meat, drain off fat, and then add to the crockpot. Stir gently
4
Set on low for 4 or more hours or high for 2 hours.
5
When done, fill the bowls.. Garnish with scallions (optional), cut up onions, and cheese.

Enjoy

About this Recipe

Course/Dish: Turkey Soups
Other Tags: Quick & Easy, For Kids, Healthy