Crockpot Turkey Stew

Jessica Penney

By
@jpenneylv

I love this recipe... It always comes out hearty and it's not that bad in calories.... did i mention my picky eater of a husband LOVES it

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
4 Hr

Ingredients

2
tomatoes, diced
1 1/2 can(s)
pinto beans (rinsed)
1 c
salsa, chunky
1
green bell pepper diced
1
yellow bell pepper diced
1 lb
ground turkey
1 Tbsp
chili powder
2 tsp
cumin
2 c
water (or enough to cover)
2 clove
garlic, minced or finely chopped

Step-By-Step

1Thaw out Turkey meat ahead of time, or defrost it.
2Put tomatoes, pinto beans, salsa, chili powder, cumin, bell peppers, and garlic into crock pot. ( you can add any other ingredients that you would like to have into crockpot as well)
3Brown Turkey meat, drain off fat, and then add to the crockpot. Stir gently
4Set on low for 4 or more hours or high for 2 hours.
5When done, fill the bowls.. Garnish with scallions (optional), cut up onions, and cheese.

Enjoy

About this Recipe

Course/Dish: Turkey Soups
Other Tags: Quick & Easy, For Kids, Healthy