Mushroom - Barley Soup Recipe

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MUSHROOM - BARLEY SOUP

Eve Peterson (AKA-POETGRL)

By
@mumm6

TO CREATE A THICKER SOUP, BOIL 2 MED. POTATOES IN 2 C. OF THE BROTH USED IN THE RECIPE ABOVE. PUT BROTH AND POTATOES IN BLENDER AND PUREE, ADD TO SOUP.


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Rating:

Comments:

Serves:

4-6 servings

Method:

Stove Top

Ingredients

1 lb
mushrooms,sliced
2
carrots
1
tomato
2 stalk(s)
celery, chopped
1/2 c
barley
2 c
water
3 c
vegetable or chicken broth

Directions Step-By-Step

1
COMBINE ALL INGREDIENTS IN A LARGE POT AND BRING TO A BOIL. REDUCE HEAT AND SIMMER THE SOUP 1 HOUR.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy