Hearty & Spicy mushroom and garlic soup

Dana DiGs

By
@lildaynz829

Approved for a cold snowy day !


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 can(s)
campbell's mushroom and garlic soup
1 can(s)
chicken broth
1 1/2 can(s)
water (after you use chicken broth, fill with water)
1 box
whole white mushrooms (sliced)
1
large onion chopped
1 clove
garlic (chopped small)
1/2 bag(s)
frozen sweet green peas
2
large carrots (peeled & chopped small)
2 pinch
both salt and pepper to taste
1 can(s)
chick peas
3
bay leaves, dried
1
small bunch of fresh basil chopped finely
2 Tbsp
butter
3 dash(es)
red cayenne pepper
1
large zucchini ( sliced and halved)

Step-By-Step

1In a large pot melt butter, lightly browning garlic and onion
2Add carrots, mushrooms, green peas, zucchini and chick peas along with salt, pepper, cayenne pepper and basil, mix.
3Add broth, along with water and bay leaves, drop heat to simmer for 25 minutes and enjoy :)

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy