Hearty & Spicy mushroom and garlic soup

Dana DiGs

By
@lildaynz829

Approved for a cold snowy day !


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Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 can(s)
campbell's mushroom and garlic soup
1 can(s)
chicken broth
1 1/2 can(s)
water (after you use chicken broth, fill with water)
1 box
whole white mushrooms (sliced)
1
large onion chopped
1 clove
garlic (chopped small)
1/2 bag(s)
frozen sweet green peas
2
large carrots (peeled & chopped small)
2 pinch
both salt and pepper to taste
1 can(s)
chick peas
3
bay leaves, dried
1
small bunch of fresh basil chopped finely
2 Tbsp
butter
3 dash(es)
red cayenne pepper
1
large zucchini ( sliced and halved)

Directions Step-By-Step

1
In a large pot melt butter, lightly browning garlic and onion
2
Add carrots, mushrooms, green peas, zucchini and chick peas along with salt, pepper, cayenne pepper and basil, mix.
3
Add broth, along with water and bay leaves, drop heat to simmer for 25 minutes and enjoy :)

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy