Spinach Dumplings Recipe

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SPINACH DUMPLINGS

Joanne Sarver

By
@Jsar

Really good


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Rating:

Serves:

Makes 4 servings

Prep:

30 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 1/2 c
chopped spinach, cooked
2 c
flour
4 tsp
baking powder
1/2 tsp
salt
1
egg, well beaten
1/4 c
milk
1
onion slice

Directions Step-By-Step

1
Sift flour, baking powder and salt. Add egg and milk. Roll into thin dough. Cut into 3 or 4 inch squares. Place 1 tablespoon well-seasoned spinach. Fold dough over and pinch edges. Drop dumplings into boiling water and add slice of onion. Cook, covered, for 15 minutes. Makes 4 servings.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free