Sausage And Cabbage Soup Recipe

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Sausage and Cabbage soup

Linda Smith

By
@Cookenwithlov

I used to make this soup when I ran the restaurant it was a favorite. Hope you enjoy.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
45 Min
Cook:
55 Min
Method:
Stove Top

Ingredients

1 large
ring polish kiebassa( sliced in rings)
4 c
chicken broth
1 large
onion (diced)
2 large
carrots( diced)
2 stalk(s)
celery( diced)
4 small
potatoes( diced)
1 large
head of cabbage( cut up)
1/2 tsp
salt
1/2 tsp
white pepper
3 clove
garlic (diced fine)

Step-By-Step

1In large soup kettle put all ingredience.
2Bring to a boil and turn down to simmer, and cover.
3Simmer for about an hour or until cabbage is wilted and veggies are done.
4If soup looks dry add more water.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy