Potato/drop Noodle Soup Recipe

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Potato/Drop Noodle Soup

Kelly Kirby

By
@Banrigh

This is my Mom's recipe, and it's been a family favorite for decades!!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

8
potatoes, medium (cubed)
1/2
onion (chopped)
2 tsp
salt
1/2 gal
milk
1 1/2 c
flour
3
eggs
2 Tbsp
butter
salt and pepper to taste

Step-By-Step

1put potatoes and onion and 1 tsp salt in pot and cover with water. bring to a boil

2while potatoes are cooking, mix flour, eggs and 1 tsp salt together. (noodle mixture)

3when potatoes are half done, drop noodle mixture by 1/2 spoonfuls into boiling potatoes. cover and cook approx 8 minutes, or until noodles are lumpy and solid.

4drain all water. add butter to pot. add milk to cover all.

5salt and pepper to taste. simmer until milk is hot.

6you can also add ham to the soup, but use less salt as the ham will add some.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #potato, #noodle, #easy, #quick, #soup