Potato/Drop Noodle Soup
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- potatoes, medium (cubed)
- onion (chopped)
- 2 tsp
- 1/2 gal
- 1 1/2 c
- 2 Tbsp
- salt and pepper to taste
1put potatoes and onion and 1 tsp salt in pot and cover with water. bring to a boil
2while potatoes are cooking, mix flour, eggs and 1 tsp salt together. (noodle mixture)
3when potatoes are half done, drop noodle mixture by 1/2 spoonfuls into boiling potatoes. cover and cook approx 8 minutes, or until noodles are lumpy and solid.
4drain all water. add butter to pot. add milk to cover all.
5salt and pepper to taste. simmer until milk is hot.
6you can also add ham to the soup, but use less salt as the ham will add some.