Polish Sausage (kielbasa) Soup Recipe

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Polish Sausage (Kielbasa) Soup

Carol Brunell

By
@LoracCarol

You can use 1-3 lbs of sausage according to your taste.


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Rating:

Serves:

4=6

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

2 Tbsp
butter
1 1/2 lb
fresh or smoked kielbasa
1 c
chopped onion
2 c
chopped celery
4 c
shredded cabbage
2 c
sliced carrots
1
bay leaf
1/2 tsp
dried thyme
2 Tbsp
white vinegar
3 c
beef broth
2 c
water
3 c
peeled and chopped potatoes
salt and pepper, to taste
chopped fresh dill - optional garnish

Directions Step-By-Step

1
Melt butter in a large skillet, add onions, celery and sausage, cook over medium heat until sausage is lightly browned
2
Pour into a soup pot and add remaining ingredients except for potatoes
3
Bring to a boil, reduce heat, cover and simmer for 1 hour
4
Add potatoes and cook until tender
5
Season with salt and pepper and add dill if desired

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Polish
Other Tags: Quick & Easy, Heirloom