Italian Zucchini Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Italian Zucchini Soup

Jerry Frank

By
@gerrilf

My cousin gave me this recipe and it is so savory and a great comfort food.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

10-12

Prep:

45 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 lb
browned mild italian sausage, skin removed. i've even used banquet sausage links with good results
6 c
chopped zucchini-leave skins on
2 c
chopped celery
1 c
chopped onion
2 can(s)
stewed tomatoes
2 tsp
salt
1 tsp
oregano, dried
1 tsp
sugar
1/2 tsp
basil, dried
1 tsp
italian seasoning
2 c
chopped green peppers

Directions Step-By-Step

1
Brown sausage, add the zucchini, celery, onion and stewed tomatoes, and the remaining ingredients and cook in a crock pot over night or around 7 hours. Serve with garlic bread and a salad.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Gluten-Free, Low Fat, Dairy Free
Other Tag: Healthy
Hashtag: #zucchini