Hearty Southern "Smokey Bone's Brunswick Stew

Deborah Haviland

By
@deb57

I love the Brunswick Stew I had at Smokey Bone's Restaurant here in Michigan. So I started playing around with the recipe"s I looked at to make this one my own and close to the one I fell in love with. It's so good, & freezes well for later.


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Rating:

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
cooked shredded pork
1 lb
cooked shredded chicken or turkey
1 large
1-2 onions to taste, diced
3 clove
garlic or 2 tbsp garlic from jar
1 1/2 c
ketchup
1 Tbsp
cider vinegar
5 Tbsp
worcestershire sauce
1/2 tsp
dry mustard
1/2 c
bbq sauce
1 Tbsp
red pepper flakes or to taste
1 c
okra, i used green beans what i had on hand
1 can(s)
corn
1 can(s)
sliced potatoes, diced
1 can(s)
32 ounce diced or stewed tomatoes
2 sprig(s)
bay leaves, dried

Directions Step-By-Step

1
Place diced onions & garlic in pan with olive oil and 1 Tbsp butter, soften onions to almost clear, put in dutch oven or slow cooker, add the rest of the ingrdients. Be sure to taste as you go. I used 2 Tbsp red pepper flakes but I like it alittle spicey. If using a slow cooker, place on high for 1 hr, then reduce to low for 4-6 hrs. If using a dutch oven, place on med high for 1 hr stirring often, then put on low for 3-4 hrs. This is an amazing southern tasty stew, great for gatherings.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Healthy