Hamburger Cabbage soup

Pam Penisten

By
@ppenisten

This winter has been very brutal with the wind/cold & snow. This soup is one of my favorites for weather like this. Its very warming.


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Prep:

1 Hr

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
95% lean ground beef or turkey
1
large onion peeled and chopped
4
celery stalks chopped
4
carrots, chopped
4
potatoes, russets chopped
1
large cabbage head
1
large jar of v8 juice or vegtable juice
4
large tomatoes blanced, peeled & chopped
1
can chicken broth
1
can kidney beans
2
can whole kernal corn

Directions Step-By-Step

1
Brown meat with the onions and celery. Drain
2
Cook cabbage in broth and water until soft enough to chop up. Chop up and add to crockpot including the broth. ** Do not throw out the broth water from cabbage. This makes the base.
3
Add meat mixture and all the chopped veggies.
4
Add the v8 juice, corn, tomatoes & kidney beans.
5
Add salt/pepper to taste. stir well
6
Cook on low for 8hrs or high 4 to 6hrs

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy