Cathy's Tortillini Soup

Kathy Payne

By
@Katielou

This recipe came from one of the hunter's wives. Cathy Simmermon, she and her daughter came up for 2 or 3 years. One Christmas party we had she served this delicious soup, it then became one of our favorite for elk camp.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2 lb
italian sausage links, use mixed flavors
1 large
onions, diced
3 can(s)
beef broth
1 can(s)
tomato sauce
2 large
carrots, thinly sliced
2 tsp
italian seasoning
1 pkg
tortellini, cheese filled, large
1 clove
garlic, minced
2 can(s)
14 oz tomatoes, diced with juice
1 1/2 c
dry red wine, (mogan david works great)
1 Tbsp
sugar
2 small
zucchini, sliced
parmesan cheese

Directions Step-By-Step

1
Cook sausage, onion and garlic in a Dutch Oven over medium high heat stirring until sausage crumbles and is no longer pink.
2
Drain sausage and return mixture to pan, stir in broth and next 6 ingredients. Bring to a boil and reduce heat. Simmer 30 minutes, skim off fat, stir in zucchini and tortellini and simmer 10 minutes.
3
Serve, sprinkle each serving with Parmesan Cheese and serve with Garlic Bread.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Healthy
Hashtag: #hearty