ASIAN DUMPLING SOUP WITH RICE NOODLES

Susan Din

By
@spatdi

This quick and tasty asian inspired soup is full of mushrooms, baby spinach, dumplings and rice noodles. Customize the heat level, add in some shrimp or other cooked meat and even change up the veggies if you like!


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Rating:

Comments:

Serves:

2-4 depends on you!

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

SOUP BASE-ADD TOGETHER IN A POT AND BRING TO A BOIL FOR 2 MINUTES

6 c
chicken broth, lower sodium
3 Tbsp
soy sauce, low sodium
1 Tbsp
rice vinegar
1 tsp
ginger-grated on a microplane
1 clove
garlic-grated on a microplane
2 tsp
sriracha-chili garlic sauce-or to taste
1/2 tsp
toasted sesame oil
6-8
fresh white button or shitake mushrooms-sliced(or dried/reconstituted/sliced shitake)
2
divided-green onions(scallion)sliced-white part added here

ADD IN AFTER 2 MINUTES AND CONTINUE TO SIMMER 2-3 MINUTES

4 oz
snow peas, cleaned and string removed(optional)
12-16 oz
dumplings or wontons your choice-frozen

ADD IN JUST BEFORE SERVING

4 oz
baby spinach
divided-green onions(scallion)sliced-green part added here
6 oz
rice noodles-prepared per package directions
4 Tbsp
cilantro- chopped(fresh)
2 tsp
hoisin sauce(optional)

Directions Step-By-Step

1
add first group of ingredients to a pot, bring to a boil. Boil for 2 minutes.
2
Add in snow peas and dumplings, simmering for 2-3 minutes until dumplings are cooked through.
3
Add remaining ingredients to the pot, or place in individual bowls and spoon the hot soup over the top, garnishing with green onions and cilantro.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Low Fat, Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #satisfying, #quick