ASIAN DUMPLING SOUP WITH RICE NOODLES
Family Tested & Approved
SOUP BASE-ADD TOGETHER IN A POT AND BRING TO A BOIL FOR 2 MINUTES
chicken broth, lower sodium
soy sauce, low sodium
ginger-grated on a microplane
garlic-grated on a microplane
sriracha-chili garlic sauce-or to taste
toasted sesame oil
fresh white button or shitake mushrooms-sliced(or dried/reconstituted/sliced shitake)
divided-green onions(scallion)sliced-white part added here
ADD IN AFTER 2 MINUTES AND CONTINUE TO SIMMER 2-3 MINUTES
snow peas, cleaned and string removed(optional)
dumplings or wontons your choice-frozen
ADD IN JUST BEFORE SERVING
divided-green onions(scallion)sliced-green part added here
rice noodles-prepared per package directions
add first group of ingredients to a pot, bring to a boil. Boil for 2 minutes.
Add in snow peas and dumplings, simmering for 2-3 minutes until dumplings are cooked through.
Add remaining ingredients to the pot, or place in individual bowls and spoon the hot soup over the top, garnishing with green onions and cilantro.
Last Updated: Sun, Jan 12, 2014