Slow Cooker Twice Baked Potato Soup

Bridget O'Connor

By
@Bridget7575

Healthy yet hearty. This soup will be sure to warm you up on a cold day!


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Rating:

Serves:

4

Prep:

30 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3
large russet potatoes
1
small yellow onion, diced
3 c
fat free chicken broth
2 c
fat free milk
1 1/2 tsp
salt
1 tsp
pepper
2 oz
reduced fat cream cheese
crumbled bacon
green onions
sour cream
cheddar cheese

Directions Step-By-Step

1
Preheat oven to 425
Bake potatoes for one hour or until tender. Once potatoes have cooled, scoop out the inside and place into the bottom of a slow cooker. Roughly mash potatoes using a potato masher. Add diced onions, chicken broth, salt, and pepper. Cook on low for 4 hours. Add cream cheese and stir until melted. Pour in milk and cook an additional hour. Ladle into bowls and add your bacon, cheese, and green onion. Enjoy!

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Fat
Other Tags: For Kids, Healthy