Cream Of Crab Soup Recipe

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cream of crab soup

William Algeri

By
@williamA

Low fat, low carb, low phosphorus, low potassium

Rating:
☆☆☆☆☆ 0 votes
Serves:
10 (one cup per serving)
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 Tbsp
unsalted margarine
1/2 medium
onion, chopped
1/2 lb
imitation crab meat, shredded
1 qt
low-sodium chicken broth
1 c
non-dairy creamer
2 Tbsp
corn starch
1/8 tsp
dillweed

Step-By-Step

1Melt margarine in large cooking pot over moderate heat.
2Add onion and cook, stiring, until soft.
3Add crabmeat and cook 3 minutes, stirring constantly.
4Add chicken broth and bring to a boil. Reduce heat to low.
5Combine non-dairy creamer and corn starch in a bowl. Stir until smooth.
6Add corn starch mixture to soup and increase heat to moderate, stirring constantly, until mixture comes to a boil and thickens.
7Stir in dillweed.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #crab soup