Homemade Cream of Chicken Soup

Shonti Battle

By
@ShontiB82

This is not my own personal recipe but one that I use very often. I love one pot or pan casserole dishes but I am not a fan of the can cream of soups this recipe help me on both ends. I am not really sure where I got it from but ever since I started making this recipe I was no longer a slave to the can of cream soups :-)I believe the recipe is equivalent to one can of cream of soup. It is fast and every easy.


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Comments:

Serves:

Equals 1 Can of Cream of Soup

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

THIS RECIPE IS USED TO TAKE THE PLACE OF CANNED CREAM OF CHICKEN SOUP

3 Tbsp
butter, unsalted
2 Tbsp
flour, all purpose, unbleached
1/2 c
water
2 tsp
chicken bouillon granules (or whatever flavor you need)
1/2 c
milk or cream
1 pinch
salt (to taste)
2 pinch
pepper (to taste)

Directions Step-By-Step

1
On medium heat melt butter in a small or medium sauce pan.
2
While stirring or whisking the butter add flour. Keep stirring or whisking for about 5 mins give or take. You want to get rid of that flour taste.
3
While stirring or whisking add the water, milk, bouillon, salt, and pepper and keep stirring or whisking until mixture thickens.
4
As it stands it should thicken up more and then you shall have your cream of soup to use for whatever recipe you need.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy