Turkey Veggie Chili

Sara Andrea

By
@Sara_Andrea

Great for kids who don't like vegetables. Also great for large groups. It's on my top 10 favorite list. Divided into 8 servings, Weight Watcher SP 3.


Featured Pinch Tips Video

Rating:

Serves:

8 or more

Method:

Stove Top

Ingredients

2
yellow squash, chopped
2
zucchini, chopped
2
yellow peppers, chopped
2
red peppers, chopped
4
celery stalks, chopped
1/2
onion, chopped
1 lb
ground turkey
1 can(s)
diced tomatoes
1 can(s)
kidney beans, rinsed
1
chili mix packet
1 c
beef bullion

Directions Step-By-Step

1
Cook turkey in large pot.
2
Add veggies and rest of ingredients.
3
Cover, bring to boil, stir, reduce heat, let simmer on low until all vegetables cook down, about an hour. Don't worry if it looks like there isn't enough liquid, the vegetables will cook down. Resist the urge to add water or broth.

About this Recipe

Course/Dish: Chili
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Other Tags: For Kids, Healthy