Legion of BOOM!!!! Chili

susan simons

By
@imbossmare

Perfect for the BIG Game!!!


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Comments:

Serves:

12

Cook:

3 Hr

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
I was enjoying the aroma and flavor of this chili from the beginning. I couldn't wait for it to be done. And it proved to be worth the wait - what a flavorful chili! It does have some heat, but not too much to scare anyone off. The layering and combinations of flavors in this recipe are delightful.

Ingredients

2 stalk(s)
celery,diced
1
green pepper, diced
1
onion, diced
2 lb
lean ground beef
1 can(s)
diced tomatoes and chilies
1 can(s)
diced green chilies
3 c
swanson's mexican torilla broth
2 Tbsp
chili powder
1 tsp
granulated onion
1 tsp
granulated garlic
2 tsp
beef base
1/2 tsp
cj's spice blend (see recipe in my recipes) or use your favorite all purpose seasoning
1 1/2 Tbsp
tomato paste

2ND SPICES

2 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
ground red pepper
1 Tbsp
chili powder
pinch
nutmeg
1 tsp
sugar

FINAL ADDITION

2 can(s)
favorite beans
tabasco sauce as needed for heat
1/4 tsp
granulated garlic (if desired)
1 tsp
cumin (if desired)
1-2 tsp
mild chili powder (if desired)

Directions Step-By-Step

1
Saute celery, green pepper and onion with 1/2 teaspoon CJ's seasoning. Remove veggies to separate bowl and brown ground beef. Drain.
2
Combine ground beef, vegetables, tomatoes, broth and spices in large dutch oven and heat until boiling reduce to simmer and cover. Stiring occasionally simmer for about 1 to 1 1/2 hours.
3
Add second set of spices and simmer 15 more minutes.
4
Add 2-3 cans of your favorite beans and add additional spices if necessary. Simmer an additional 15 minutes and serve.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Collections: World Food Champs, Chili