Legion of BOOM!!!! Chili

susan simons

By
@imbossmare

Perfect for the BIG Game!!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Cook:
3 Hr
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
I was enjoying the aroma and flavor of this chili from the beginning. I couldn't wait for it to be done. And it proved to be worth the wait - what a flavorful chili! It does have some heat, but not too much to scare anyone off. The layering and combinations of flavors in this recipe are delightful.

Ingredients

2 stalk(s)
celery,diced
1
green pepper, diced
1
onion, diced
2 lb
lean ground beef
1 can(s)
diced tomatoes and chilies
1 can(s)
diced green chilies
3 c
swanson's mexican torilla broth
2 Tbsp
chili powder
1 tsp
granulated onion
1 tsp
granulated garlic
2 tsp
beef base
1/2 tsp
cj's spice blend (see recipe in my recipes) or use your favorite all purpose seasoning
1 1/2 Tbsp
tomato paste

2ND SPICES

2 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
ground red pepper
1 Tbsp
chili powder
pinch
nutmeg
1 tsp
sugar

FINAL ADDITION

2 can(s)
favorite beans
tabasco sauce as needed for heat
1/4 tsp
granulated garlic (if desired)
1 tsp
cumin (if desired)
1-2 tsp
mild chili powder (if desired)

Step-By-Step

1Saute celery, green pepper and onion with 1/2 teaspoon CJ's seasoning. Remove veggies to separate bowl and brown ground beef. Drain.

2Combine ground beef, vegetables, tomatoes, broth and spices in large dutch oven and heat until boiling reduce to simmer and cover. Stiring occasionally simmer for about 1 to 1 1/2 hours.

3Add second set of spices and simmer 15 more minutes.

4Add 2-3 cans of your favorite beans and add additional spices if necessary. Simmer an additional 15 minutes and serve.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Collections: World Food Champs, Chili