Momma's Chicken Noodle Soup

mary davis

By
@mldavis59

This is a good hot and tasty dish for those cold winter days to come. It is pretty simple to make too.


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Comments:

Serves:

4-6

Prep:

1 Hr

Cook:

2 Hr

Method:

Pressure Cooker

Ingredients

3 lb
chicken breast w/ skin
7 c
chicken stock (2-32 cartons)
1/2 tsp
each, salt & pepper
3-4 clove
garlic, minced
1/2- 1 tsp
each, gr. thyme & sage
1 tsp
onion powder
2 c
each, diced carrot & celery
1 pkg
12oz egg noodles (amish)

Directions Step-By-Step

1
Place chicken, 1 cup of stock in pressure-cooker, sprinkle seasonings over chicken. Cook for 45-1 hour.
2
Meanwhile, in a stock pot, add veggies to rest of chicken stock. Cover and simmer until veggies are tender.
3
When chicken is done, let it cool then coarsely shred and add to stock pot. Also add extra stock from pressure cooker.
4
Add noodles and cook for 15—20 minutes or until tender.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy