Egg Drop Soup Recipe

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Egg Drop Soup

Julia Ferguson

By
@judyjellybean

This is a simple and easy soup to prepare. Great when trying to eat light or a nice appetizer soup. Also great when not feeling well, and a hot bowl of brothy soup is all you want.
This recipe came from a pamphlet style cookbook titled "Chinese Cookery" 1973


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Cook:
25 Min
Method:
Stove Top

Ingredients

1
egg
1/2 tsp
water
3 c
chicken broth
pinch
of sugar
1/4 tsp
salt
1/8 tsp
sesame oil
1 small
scallion, minced
2 tsp
finely chopped chives

Step-By-Step

1In a small bowl, beat the egg with the water.
2Bring chicken broth to a simmer and add the sugar, salt and sesame oil.
3Stirring constantly, add the egg to the simmering broth.
As you stir, the egg will form strings.
4Stir in the scallion and remove from the heat.
Serve in individual bowls and garnish with chives.

About this Recipe

Main Ingredient: Eggs
Regional Style: Chinese
Dietary Needs: Diabetic, Low Fat, Wheat Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy