Egg Drop Soup Recipe

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Egg Drop Soup

Julia Ferguson

By
@judyjellybean

This is a simple and easy soup to prepare. Great when trying to eat light or a nice appetizer soup. Also great when not feeling well, and a hot bowl of brothy soup is all you want.
This recipe came from a pamphlet style cookbook titled "Chinese Cookery" 1973


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Comments:

Serves:

4

Cook:

25 Min

Method:

Stove Top

Ingredients

1
egg
1/2 tsp
water
3 c
chicken broth
pinch
of sugar
1/4 tsp
salt
1/8 tsp
sesame oil
1 small
scallion, minced
2 tsp
finely chopped chives

Directions Step-By-Step

1
In a small bowl, beat the egg with the water.
2
Bring chicken broth to a simmer and add the sugar, salt and sesame oil.
3
Stirring constantly, add the egg to the simmering broth.
As you stir, the egg will form strings.
4
Stir in the scallion and remove from the heat.
Serve in individual bowls and garnish with chives.

About this Recipe

Main Ingredient: Eggs
Regional Style: Chinese
Dietary Needs: Diabetic, Low Fat, Wheat Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy