Chicken Stew

Amy Herald

By
@Meave

I have no idea where I got this recipe or if I just made it up. Its great on a cold evening or to make to take to a loved one who's suffering with a cold or flu or just any time. Super easy to make!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

1 tsp
olive oil
1/2 c
onion, minced
1 c
carrots, scraped and diced
1 c
celery, diced
4 clove
garlic, minced
1/8 c
cup flour
6 c
chicken broth
2 c
potatoes, peeled and diced
3
chicken breasts, cooked and cut up
1/2 tsp
salt
1/4 tsp
pepper
1/4 c
fresh, chopped parsley

Step-By-Step

1Heat oil over medium heat in a large sauce pan. Add onions, carrots, celery and garlic. Cook until onions are tender.
2Sprinkle flour over vegetables and cook about 1 minute. Stir in chicken broth and potatoes. Cover and cook until potatoes are tender, about 20 minutes. Add chicken, cover and simmer until thickened
3Add salt, pepper and fresh parsley and stir to blend. Serve with crusty bread & butter!

About this Recipe

Course/Dish: Chicken Soups, Other Soups
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy