Hamburger Soup Recipe

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Hamburger soup

Catherine Goff

By
@palisara

This soup has been in my family for three generations and is a staple food with us. It was obtained from a family friend originally and each generation added their own touches. This is my version.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 lb
hamburger, ground chuck preferably
8 oz
mixed vegetables (with lima beans)frozen
16 oz
light kidney beans
16 oz
crushed tomatoes
16 oz
tomato sauce
2
chicken bouillon, cubes
2 c
water
1/2 tsp
basil, dried
1/2 tsp
thyme, dried
1/4 tsp
rosemary, dried
1
bay leaf
2 or 3 medium
potatoes, cubed

Step-By-Step

1Brown hamburger in stock pot until no longer pink. Drain and rinse.

2Drain and rinse kidney beans and add to pot.

3Add remaining ingredients and bring to boil for 1 minute.

4Cover and reduce heat to medium low. Cook until potatoes are tender, stirring occasionally.

5Serve and enjoy!

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Healthy
Hashtags: #hamburger, #soup