Dad's Special Beef-barley Stew Recipe

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Dad's special beef-barley stew

sherry monfils

By
@smonfils

I love the smells that this stew emits and it's such a warming stew. Just add some biscuits for a meal.


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Rating:

Comments:

Serves:

5

Prep:

20 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

3 Tbsp
flour
2 lb
cut up beef stew meat
1/2 stick
butter
2 c
beef broth
1 c
brewed black coffee
1 tsp
dried thyme
1 tsp
salt
1/2 tsp
pepper
6
potatoes, quartered
6
carrots, cut into chunks
3
onions, quartered
1/4 c
dried barley

Directions Step-By-Step

1
Place flour in plastic, resealable bag. Add beef to bag and shake to coat. Melt butter in lg pot over med-high heat.
2
Brown beef on all sides. Add broth, coffee, thyme, salt and pepper. Bring to a boil. Reduce heat to low.
3
Add barley, simmer 1 hr. Add potatoes, carrots and onions. Simmer 1 more hour, stirring occasionally.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Heirloom