Beef and Cabbage Soup

Kathy Williams

By
@KMW2013

This is a good soup . Grilled ham and hot pepper cheese sandwich goes very well with this, especially sopping up all the soup left at the bottom of the bowl.


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Rating:

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Serves:

6-10

Prep:

1 Hr 15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

MARINADE

3/4 c
soy sauce
1/2 c
sugar
1/2 c
red wine
3-4 Tbsp
fish sauce
1/8 c
olive oil
1/8 c
sesame oil
2 Tbsp
coarse kosher salt
1/4 c
water
1 tsp
ground ginger
1 lb
beef, cut into bite size pieces
1 tsp
thyme
1 1/2 tsp
caraway seeds
1/8 tsp
red pepper flakes
1 medium
green bell pepper, chopped
1 medium
onion, chopped
1 medium
golden delicious apple, cored, unpeeled and chopped
1 can(s)
diced tomatoes with green chilis
2 c
mushroom broth
4 c
low sodium beef broth
3 c
coarsly chopped cabbage

Directions Step-By-Step

1
In a large bowl, combine the 9 marinade ingrediants. Stir well until all the sugar is desolved.
Add beef, cover and refrigerate for 1 hour.
Drain beef and discard marinade.
2
In a large dutch oven heat 2-3 tablespoons of olive oil. Add beef cook until brown on all sides. Add,caraway seeds, thyme, red pepper flakes ,onions, bell peppers, and apples. Salt and pepper. Cook for 4 minutes.
3
Stir in diced tomatoes, mushroom and beef broths, and bring to a boil. Reduce heat to a low simmer. Simmer until beef is just tender.
Add cabbage and cook until tender.
Serve with a splash of apple cidar vinegar.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Hashtags: #cabbage, #beef