Spicy Sausage and Pasta Soup

Sue Santos

By
@santos0490

This is a family favorite. I only started experimenting with soup's the last couple of years.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

2-15 oz
canned garbanzo beans (not drained)
4 Tbsp
olive oil
2 lb
ground mild italian sausage (i use the new york style, in the chub)
2 tsp
dried rosemary
4 clove
garlic ,minced
1 tsp
crushed, red pepper flakes
1/3+ 1 Tbs c
tomato paste
2 qt
low sodium chicken broth
1 lb
pasta of choice, (small shells, broken spaghetti)
1 c
parmesan cheese
1 pkg
frozen spinich

Step-By-Step

1In a medium soup pot over medium hear, add olive oil and brown sausage. Add rosemary, red pepper, and garlic. Mix in tomato paste.
2Add rosemary, red pepper, and garlic. Mix in tomato paste.
3Add Beans, broth and pasta. Simmer for 25 minutes.
I add the spinach, after about 10 minutes
4Mix in the 2/3 cup of cheese. Reserve the rest for topping the soup, when you serve it.
5Serve hot with remaining cheese.

About this Recipe

Course/Dish: Bean Soups, Other Soups
Main Ingredient: Pasta
Regional Style: Italian
Hashtag: #soup