Spicy Sausage and Pasta Soup

Sue Santos

By
@santos0490

This is a family favorite. I only started experimenting with soup's the last couple of years.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2-15 oz
canned garbanzo beans (not drained)
4 Tbsp
olive oil
2 lb
ground mild italian sausage (i use the new york style, in the chub)
2 tsp
dried rosemary
4 clove
garlic ,minced
1 tsp
crushed, red pepper flakes
1/3+ 1 Tbs c
tomato paste
2 qt
low sodium chicken broth
1 lb
pasta of choice, (small shells, broken spaghetti)
1 c
parmesan cheese
1 pkg
frozen spinich

Directions Step-By-Step

1
In a medium soup pot over medium hear, add olive oil and brown sausage. Add rosemary, red pepper, and garlic. Mix in tomato paste.
2
Add rosemary, red pepper, and garlic. Mix in tomato paste.
3
Add Beans, broth and pasta. Simmer for 25 minutes.
I add the spinach, after about 10 minutes
4
Mix in the 2/3 cup of cheese. Reserve the rest for topping the soup, when you serve it.
5
Serve hot with remaining cheese.

About this Recipe

Course/Dish: Bean Soups, Other Soups
Main Ingredient: Pasta
Regional Style: Italian
Hashtag: #soup