Turkey Tortilla Soup

Brad Nichols

By
@bmnich

An excellent alternative to the standard turkey soups that tend to get made after a holiday feast, this will remind your family and guests of warmer times! This version is mild enough that the kids have no problems with it. If you prefer things spicy (as I do!) then you can add your favorite form of heat in the pot or at the table! Enjoy!!


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Comments:

Serves:

10

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

16 c
turkey stock
2 c
turkey pieces
2 Tbsp
olive oil
4 clove
garlic, crushed
1 large
onion - chopped
1
red pepper - chopped
2 can(s)
rotel tomatoes and chiles (10 oz mild)
2 can(s)
pinto beans - drained
1 can(s)
diced tomatoes (14 oz)
1 lb
frozen corn kernels
1 can(s)
chopped green chiles (4.5 oz)
2 tsp
green chile powder (mild)
1 Tbsp
hatch chile powder (mild)
2 Tbsp
salt
2 Tbsp
sugar
1 Tbsp
cumin
2 tsp
dried cilantro
1 tsp
ground black pepper
1/2 c
lime juice
1 bag(s)
tortilla chips
8 oz
shredded cheddar

Directions Step-By-Step

1
Heat the olive oil in a skillet. Saute the Garlic, Onion and Red Pepper for 4-5 mins - set aside
2
In a large soup pot, combine Stock, Turkey, all canned ingredients, sauteed vegetables, lime juice and all seasonings/spices.
3
Simmer for 1 hour
4
Serve over crushed tortillas and garnish with shredded cheddar. Enjoy!!

About this Recipe