Black Bean Tortilla Soup With Cilantro Lime Cream

Tammy Brownlow

By
@DoughmesticGoddess

A Lovely satisfying soup for a dreary rainy day. The cilantro lime sour cream is a perfect touch - don't leave it out and you will understand what I mean.

Southern Food With Flare


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 c
black beans, dried - soaked in water overnight
1/2 medium
medium onion, diced
4 oz
fresh chorizo
2 can(s)
chicken broth
3/4 tsp
salt
1/8 tsp
cayenne pepepr
1 tsp
cumin powder
1/4 tsp
garlic powder

CILANTRO LIME SOUR CREAM:

1/2 c
sour cream
2 Tbsp
chopped cilantro leaves
juice and zest from 1/2 lime

GARNISH:

warmed tortilla chips, about 1/4 cup per serving

Directions Step-By-Step

1
In a large dutch oven add rinsed and soaked black beans, salsa, onion, chorizo (crumbled), chicken broth, salt cayenne pepper, cumin and garlic powder, and 2 cups of water.
2
Cook on medium low for 1 hour.
3
In a small bowl combine sour cream, cilantro leaves, juice and zest.
4
To serve ladle into bowls, add crumbled - warm tortilla chips, and cilantro lime sour cream. Enjoy!

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tags: For Kids, Healthy