Featured Pinch Tips Video
- 2 bunch
- med onion chopped
- 2 clove
- garlic chopped
- 1 pkg
- loose spicy italian sausage
- 1 pkg
- lg potatoes peeled and sliced into rounds
- 4 c
- chicken broth
- 2 c
- 1 pt
- heavy cream
- salt and pepper
1In a large skillet crumble and brown sausage. Drain and set aside.
2In same skillet cook bacon until done. Not too crispy, Drain off grease and chop. Set aside with sausage. You may reserve some for garnish.
3In a large pot place water, broth, onions, garlic and potatoes. Simmer until potatoes are tender about 20 minutes.
4When potatoes are tender add in meats and simmer for another 10 minutes.
5add kale and cream and cook until kale is wilted and tender. Season with salt and pepper to taste.
6You may top with some crumble bacon pieces if you wish.