Yum Yum Noodles

Tricia Suyeto

By
@ThymePlease

This recipe was made actually by my 20yrs old son, when he was 5yrs old. Hope you enjoy it.


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Serves:

1

Prep:

10 Min

Cook:

30 Min

Ingredients

1
vermicelli noodle with seasoning packet
2
green onions, stalks
2
bok choi, stalks
3 Tbsp
daikon, shredded
1/4 c
bean sprouts, fresh
2-3 Tbsp
soy sauce
2-3 Tbsp
rice vinegar
2 Tbsp
sesame oil
2 Tbsp
chili oil
2-3 Tbsp
prepared sweet chili sauce, opt.
leftover meat of any kind, corned beef, spam, chasu...

Directions Step-By-Step

1
Rinse the vegetables well, make sure to get all the dirt out.
2
Slice the green onions & bok choi, separate the leaves of the bok choi to a different bow.
3
Place the shredded daikon in a smaller bowl, add 1T of soy sauce, set aside.
4
Cut meat to desired size, I like mine a little bigger than the bok choi.
5
n a small pot heat the water according to the direction on the noodle packet. Add the seasoning packet, green onions, sprouts, bok choi (not leaves) & noodles. Bring to boil, till noodles are soft and bok choi is tender.

In the noodles when the bok choi is tender add the meat, stir in & add the leaves and cover, turn off heat.
6
In the meantime prepare your bowl, add the rest of soy sauce, chili oil, sesame oil & rice vinegar. Pour the noodles into your bowl & garnish with shredded daikon mixture & sweet chili sauce if desired.
Enjoy!!

About this Recipe

Course/Dish: Other Soups
Other Tags: Quick & Easy, For Kids, Healthy