WONTON SOUP BY SALLYE

sallye bates

By
@grandedame

This is an easy recipe for made from scratch soup and is very easy to make.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

dumpling dough
4 oz
all purpose flour
1 Tbsp
milk
2 Tbsp
olive oil
1 small
egg
1/4 tsp
salt

FILLING

4 oz
chopped fresh spinach
4 oz
ground pork, cooked
1/2 tsp
soy sauce
1/2 tsp
ground ginger

SOUP

5 c
chicken broth
2 Tbsp
chives or green onions, sliced thin including green part
2
ribs celery, diced
1 Tbsp
soy sauce

Directions Step-By-Step

1
FOR DUMPLING:

Stir flour and salt together in bowl. Add milk, oil and egg.

Knead dough until smooth

Roll out dough on floured board until paper thin

Cut into 3 inch squares

Cover with kitchen towel while preparing filling
2
FOR FILLING:

Thoroughly wash spinach and remove coarse stems

Place spinach in bowl, barely cover with boiling water.

Let stand 5 minutes, then drain well. Coarsely chop with kitchen shears

Add pork, soy sauce and ginger to spinach and blend thoroughly.

Place 1 teaspoon in center of each dumpling square in a nice neat rectangular pile

Fold over dough from one side, roll up jelly roll fashion.

Press ends of roll together to seal
3
SOUP

Bring broth to boil, add celery, wontons and soy sauce

Simmer over low heat 20 minutes

Spoon into bowls. Garnish with chives/green onions

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Chinese
Other Tags: Quick & Easy, For Kids, Healthy