WONTON SOUP BY SALLYE

sallye bates

By
@grandedame

This is an easy recipe for made from scratch soup and is very easy to make.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

DUMPLING DOUGH

4 oz
all purpose flour
1 Tbsp
milk
2 Tbsp
olive oil
1 small
egg
1/4 tsp
salt

FILLING

4 oz
chopped fresh spinach
4 oz
ground pork, cooked
1/2 tsp
soy sauce
1/2 tsp
ground ginger

SOUP

5 c
chicken broth
2 Tbsp
chives or green onions, sliced thin including green part
2
ribs celery, diced
1 Tbsp
soy sauce

Step-By-Step

1FOR DUMPLING:

Stir flour and salt together in bowl. Add milk, oil and egg.

Knead dough until smooth

Roll out dough on floured board until paper thin

Cut into 3 inch squares

Cover with kitchen towel while preparing filling
2FOR FILLING:

Thoroughly wash spinach and remove coarse stems

Place spinach in bowl, barely cover with boiling water.

Let stand 5 minutes, then drain well. Coarsely chop with kitchen shears

Add pork, soy sauce and ginger to spinach and blend thoroughly.

Place 1 teaspoon in center of each dumpling square in a nice neat rectangular pile

Fold over dough from one side, roll up jelly roll fashion.

Press ends of roll together to seal
3SOUP

Bring broth to boil, add celery, wontons and soy sauce

Simmer over low heat 20 minutes

Spoon into bowls. Garnish with chives/green onions

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Chinese
Other Tags: Quick & Easy, For Kids, Healthy