Vintage Date and Fig Sandwiches
For a lighter snack, try with just a cup of tea.
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- 2 c
- 2 c
- 1/2 c
- 2 Tbsp
- orange juice
- thinly slice oatmeal bread, buttered
1In a food processor, combine all the ingredients, save the bread. Blend well.
2Take a small loaf pan line with wax paper, with excess sticking out the side. Spray with non-stick olive oil spray.
3Put mixture into pan. Press firmly into the pan to make a condense loaf.
4Refrigerate for 2-4 hours.
5Pull out of pan by the excess wax paper.
6Slice and serve between two slices of buttered bread.