Vintage Date and Fig Sandwiches

Tiffany Bannworth

By
@MissAnubis

This interesting sandwich from the past is best served with a savory soup or chowder.

For a lighter snack, try with just a cup of tea.


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Comments:

Prep:

5 Min

Cook:

10 Min

Ingredients

2 c
figs
2 c
dates
1/2 c
almonds
2 Tbsp
orange juice
thinly slice oatmeal bread, buttered

Directions Step-By-Step

1
In a food processor, combine all the ingredients, save the bread. Blend well.
2
Take a small loaf pan line with wax paper, with excess sticking out the side. Spray with non-stick olive oil spray.
3
Put mixture into pan. Press firmly into the pan to make a condense loaf.
4
Refrigerate for 2-4 hours.
5
Pull out of pan by the excess wax paper.
6
Slice and serve between two slices of buttered bread.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy
Hashtag: #vintage