Vintage Date and Fig Sandwiches

Tiffany Bannworth

By
@MissAnubis

This interesting sandwich from the past is best served with a savory soup or chowder.

For a lighter snack, try with just a cup of tea.

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
10 Min

Ingredients

2 c
figs
2 c
dates
1/2 c
almonds
2 Tbsp
orange juice
thinly slice oatmeal bread, buttered

Step-By-Step

1In a food processor, combine all the ingredients, save the bread. Blend well.
2Take a small loaf pan line with wax paper, with excess sticking out the side. Spray with non-stick olive oil spray.
3Put mixture into pan. Press firmly into the pan to make a condense loaf.
4Refrigerate for 2-4 hours.
5Pull out of pan by the excess wax paper.
6Slice and serve between two slices of buttered bread.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy
Hashtag: #vintage