Tomato Soup Recipe

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Tomato Soup

Chilly Butt

By
@chillybb

Found this in a book I was reading and couldn't believe how easy it was. Not only was it easy, it was the best tomato soup I ever had. Enjoy~


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Serves:

6

Method:

Stove Top

Ingredients

3 lb
tomatoes, peeled, seeded and chopped with their juices
1 medium
onion, coarsely chopped
2 Tbsp
olive oil
3/4 tsp
salt
1/4 tsp
pepper

YOU CAN SUBSTITUTE FRESH TOMATOES WIHT 2 28 OUNCE CANS OF CHOPPED TOMATOES WITH THE JUICES

Directions Step-By-Step

1
You can grill or roast the tomatoes, which I recommend, to add a smoky flavor. Heat large sauce pan on med-high heat, add olive oil and onion and cook onions until tender, but not browned, 5-10 minutes.
2
Add chopped tomatoes, stir and reduce to simmer. Simmer until the tomatoes are covered in their own liquid, about 25 minutes. Remove from heat and puree soup in batches. A blender works best.
3
Return soup to pan, add salt and pepper, stir, heat through and serve.
Enjoy~

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy