Featured Pinch Tips Video
- 3 lb
- tomatoes, peeled, seeded and chopped with their juices
- 1 medium
- onion, coarsely chopped
- 2 Tbsp
- olive oil
- 3/4 tsp
- 1/4 tsp
YOU CAN SUBSTITUTE FRESH TOMATOES WIHT 2 28 OUNCE CANS OF CHOPPED TOMATOES WITH THE JUICES
1You can grill or roast the tomatoes, which I recommend, to add a smoky flavor. Heat large sauce pan on med-high heat, add olive oil and onion and cook onions until tender, but not browned, 5-10 minutes.
2Add chopped tomatoes, stir and reduce to simmer. Simmer until the tomatoes are covered in their own liquid, about 25 minutes. Remove from heat and puree soup in batches. A blender works best.
3Return soup to pan, add salt and pepper, stir, heat through and serve.