Thai Style Pork Stew Recipe

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Thai Style Pork Stew

Sam Womack

By
@sammers

This was modified from a Thai recipe. That recipe called for diced potatoes and I never saw a Thai eat a potato in the year I was there.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-12
Prep:
30 Min
Cook:
30 Min

Ingredients

1 lb
pork, cut into 1/2 inch pieces
1 Tbsp
thai curry paste, green or red [or to taste]
1 Tbsp
garlic [or to taste]
6
green onions, 1/4 inch dice
2 can(s)
fat free chicken broth
1 can(s)
coconut milk
4-6 c
brown rice [preferable]

Step-By-Step

1Saute pork with curry paste and garlic.
2When pork cooked, add the green onions for about 30 seconds.
3Add the chicken broth and bring to a slight, not rolling, boil.
4Add the rice, coconut milkand heat well. Do not boil or coconut milk may curdle.
5Serve in bowls.
6Note: Cooked shrimp works well in this, just be careful not to over heat and make rubber shrimp!!

About this Recipe

Course/Dish: Other Soups
Other Tag: Healthy