Spanish Style Gazpacho Recipe

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spanish style gazpacho

Wallace Hale

By
@katcat

this is my recipe


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1
4-inch crustless baguette (save rest for serving)
1/2 c
water
2 lb
ripe tomatoes
1/4 c
whole blanched almonds
1 c
olive oil
1
clove garlic thinly diced
2 Tbsp
sherry vinegar
salt and pepper to taste

Directions Step-By-Step

1
soak your bread in water until soft, about 2 minutes. squeeze out water for bread to resemble a dough - like consistancy.
2
blanch your tomatoes and remove skin and quarter, removing seeds.
3
in a food blender, blend bread and almonds until almonds are finely chopped while motor is running add oil and garlic in a slow, steady stream. add in tomatoes and the vinegar season with salt and pepper and blend until smooth. refridgerate 1 1/2 hrs. serve chilled in small portions, with crusty bread. ummmmm

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Bread
Regional Style: French
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy