spanish style gazpacho
(2 ratings)
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For spanish style gazpacho
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14-inch crustless baguette (save rest for serving)
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1/2 cwater
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2 lbripe tomatoes
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1/4 cwhole blanched almonds
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1 colive oil
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1clove garlic thinly diced
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2 Tbspsherry vinegar
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salt and pepper to taste
How To Make spanish style gazpacho
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1soak your bread in water until soft, about 2 minutes. squeeze out water for bread to resemble a dough - like consistancy.
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2blanch your tomatoes and remove skin and quarter, removing seeds.
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3in a food blender, blend bread and almonds until almonds are finely chopped while motor is running add oil and garlic in a slow, steady stream. add in tomatoes and the vinegar season with salt and pepper and blend until smooth. refridgerate 1 1/2 hrs. serve chilled in small portions, with crusty bread. ummmmm
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