Slow Cooker Onion Soup

SLOW COOKER ONION SOUP
Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

1/4 c no salt butter, melted
1 large sweet onion (such as vidalia®), cut into thin slivers
1 small red onion, cut into thin slivers
2 clove garlic, minced
4 c low sodium beef broth
3 Tbsp brandy (optional)
2 tsp soy sauce low sodium
2 tsp worcestershire sauce low sodium
pinch sea salt and pepper to taste
2 c italian-style seasoned croutons
3 slice provolone cheese

The Cook

Melissa Burger Recipe
Lightly Salted
Hope, IN (pop. 2,102)
MelsCorner2012
Member Since Aug 2012
Melissa's notes for this recipe:
I love it because I love onions....
Make it Your Way...

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Directions

1
1.Melt butter in a skillet over medium heat; cook and stir sweet onion and red onion in melted butter until softened, about 10 minutes. Cook and stir garlic into onion mixture until fragrant, about 2 minutes. Transfer to a slow cooker.
2
2.Pour beef stock, brandy, soy sauce, and Worcestershire sauce into slow cooker. Season with salt and black pepper.
3
3.Cook soup on High for 4 to 5 hours.
4
4.Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
5
5.Ladle the soup into 3 oven-proof bowls; top with croutons and a slice of Provolone per bowl.
6
6.Broil in the preheated oven until cheese melts and begins to brown, about 3 minutes.

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