Scrap Stock

Frank Gerace

By
@Frank_Gerace

A stock made of well.....scraps! Easy and versatile.


Visit My Blog Humblycreative.blogspot.com for more great recipes


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

onion skins
celery
carrots
garlic
parsley
bay leaves
red pepper scraps
broccoli stems
misc. spices of choice
misc. veggie scraps of choice
2 quarts water
2 tbsp salt (preferably kosher)

Step-By-Step

1Keep all scraps and discarded waste from food prep in a resealable bag in your freezer.

2When full, add contents to slow cooker and add water, spices of choice, and salt

3Cook HIGH for 1 hour and LOW for 3 hours. Strain and store in fridge for later cooking. Lasts up to 2 weeks.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Sodium
Other Tags: Quick & Easy, Healthy