Scrap Stock

Frank Gerace

By
@Frank_Gerace

A stock made of well.....scraps! Easy and versatile.


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Serves:

6

Prep:

10 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

onion skins
celery
carrots
garlic
parsley
bay leaves
red pepper scraps
broccoli stems
misc. spices of choice
misc. veggie scraps of choice
2 quarts water
2 tbsp salt (preferably kosher)

Directions Step-By-Step

1
Keep all scraps and discarded waste from food prep in a resealable bag in your freezer.
2
When full, add contents to slow cooker and add water, spices of choice, and salt
3
Cook HIGH for 1 hour and LOW for 3 hours. Strain and store in fridge for later cooking. Lasts up to 2 weeks.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Sodium
Other Tags: Quick & Easy, Healthy