Featured Pinch Tips Video
- organic, well scrubbed potatoes
- organic carrots, peeled, chopped
- organic stocks of celery, chopped
- 1 bunch
- parsley, chopped
- quarts, filtered water
- liquid whey (optional)
1Peel the potatoes and place them, the carrots and celery into the 4 quarts of filtered water.
2Boil, reduce heat and simmer for 30 minutes. Add the parsley and simmer for 5 more minutes.
3Cool the broth in glass containers in the fridge, reheating small amounts as needed.
4You can add 1 tablespoon of whey to each cup for mineral assimilation.
5This broth freezes well. Keep a weeks worth out, and freeze the rest.