POLISH WHITE BORSCHT ..soup
Nancy J. Patrykus
I went to my Polish file and there it was.A wonderful recipe from my good Polish neighbor who moved to Chicago ten years ago.
I wish I had remembered it to put in my J.A.P. Cookbook yesterday!
So seeing I had all the ingredients at home....I made it this morning, and here is the results with pictures.
It is only 7:30 here..so this will be my breakfast!...LOL
This is especially for Jo Ellen, with hugs, Nancy 5/12/12
- 1 pkg
- polish kielbasa sausage
- 1-1/2 qt
- 1 qt
- 1 c
- 3 Tbsp
- peeled, cut-up, potatoes...boiled
- hard boiled egg, quarted
- prepared horseradish...optinal
- salt & pepper to taste.
- 2 dash(es)
- parsley flakes
Add the sausage and bring to a boil.
Reduce heat to low and cook on low-simmer for 25 minutes.
Remove sausage, reserving the liquid.
Set sausage aside and let cool.
reduce heat to low and simmer.
In a medium size bowl, combine 1 egg with the 1 cup of milk.
Gradually whisk in the flour and stir till smooth.
milk and egg mixture and stir to combine.
Slowly drizzle milk,egg and flour mixture into the simmering soup, whisking continuously until all has been added.
Continue to simmer and stir until the soup has thickened.