Pierogie Soup

Liz Lanza

By
@lizfreshplate

My family loves this soup. It is a grown up version of noodle soup.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 box
potato onion pierogies
2 Tbsp
butter
1/2 c
chopped onions
1 c
cabbage , finely chopped
3 1/2 c
chicken broth
1/4 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
paprika
1 c
milk
1 c
cheddar cheese, shredded

Directions Step-By-Step

1
Cut each pierogie lengthwise, then 3 times crosswise, so each will be cut into 8 pieces.( partially thaw them for a few minutes and they will be easier to cut)
2
In a soup pot, melt the butter. Add the chopped onion and cabbage; sauté for 5-7 minutes or until onions are translucent. Do not brown.
3
Add the pierogies and chicken broth.
4
Add the garlic powder, salt, pepper and paprika.
5
Bring to a boil. Reduce heat and gently simmer for about 15 minutes, stirring occasionally.
6
Add the milk and cheese. Cook and stir over low heat until heated through and cheese is melted, about 5 minutes.

About this Recipe

Course/Dish: Other Soups
Other Tag: For Kids