Pea Soup

susan simons

By
@imbossmare

My Mom and MIL love split pea soup and every time my mom bakes a ham she sends the bone home with me so I will make split pea soup and send the soup back home with them.


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Comments:

Method:

Slow Cooker Crock Pot

Ingredients

1 c
baby carrots
1 c
white onion, diced
3 small
potatoes, diced
1
ham bone
2 c
green split peas, washed
1
bay leaf
1 Tbsp
celery flakes
1/4 tsp
pepper
1/8 tsp
marjoram
1 tsp
lemon tyme
8 c
water
8
chicken bouillon cubes
1/2 tsp
basil
1 tsp
lemon garlic

Directions Step-By-Step

1
Combine all ingredients in slow cooker. Cover. Cook on low 8-10 hours or overnight. Or on high 6 hours, until peas are tender. Remove bay leaf and ham bone and serve or freeze in individual freezer containers.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy