Pea and Ham soup

Debbie Brammer

By
@debzey01

I love pea and ham soup on a cold winters day. My Dad loved it too so now when I have it, it reminds me of the times we spent cooking it together.


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Serves:

8

Prep:

20 Min

Cook:

8 Hr

Ingredients

1 pkg
dried split peas 16 oz
1
meaty ham bone, 2 ham hocks or 2 cups of diced ham
3 large
carrots, chopped
1/2 c
onion chopped
2 large
celery stalks chopped
2 clove
garlic minced
2 tsp
dried parsley
2
bay leaves, dried
1 tsp
seasoned salt
1/2 tsp
pepper
1 1/2 qt
hot water

Directions Step-By-Step

1
Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients. Cover and cook on HIGH 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaves. Mash peas to thicken more, if desired. Or blend in a blender if desired. Serve garnished with croutons. Freezes well.
Serves 8.

About this Recipe

Course/Dish: Soups, Other Soups
Other Tag: Healthy
Hashtags: #ham, #PEA