New Year Soup Recipe

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New Year Soup

Judy Warner

By
@warnerjjaw

This soup is great to make after the holidays when you have leftover ham on the bone!


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Rating:

Serves:

12

Prep:

30 Min

Cook:

45 Min

Ingredients

2 Tbsp
canola oil
1 large
onion, chopped
4 stick
celery stalks and leaves, chopped
6 large
carrots, scrapped and sliced
4 clove
garlic, minced
1 medium
head of cabbage, chopped
1 bunch
leeks, root removed, white stalk and 3 inches of green, sliced and well rinsed
three
32 oz boxes of low sodium chicken broth
1 large
ham bone with some ham attached
1/2 tsp
red pepper flakes
1 tsp
thyme, dried
1 tsp
oregano, dried
1/2 tsp
fresh ground pepper
2 lb
yucon gold potatoes, cut into 1/2 inch cubes- do not peel
16 oz
can of great northern beans, drain and rinse
5 oz
fresh shaved parmesan cheese

Directions Step-By-Step

1
In large stock pot, heat oil over medium high heat then add carrots, onion, celery. Cook, stirring frequently for 5 minutes.
2
Stir in garlic, cabbage, and leeks. Stir frequently and cook for 5 additional minutes.
3
Add 3 boxes of chicken brooth, ham bone and spices. Bring to a soft boil. Reduce heat to medium, cover and cook for 20 minutes.
4
Add Potatoes. Cook for 15 minutes covered. Remove ham bone. Cut ham from bone into bite sized pieces and return ham to soup.
5
Stir in Great Northern Beans and continue to cook for 5 additional minutes or until beans are warm.
6
Laddle into bowls and top with sprinkle of shaved parmesan cheese. Enjoy!

About this Recipe

Course/Dish: Other Soups
Other Tag: Healthy