My own French Pork/Chorizo Soup/Stew

Marilyn Davidson

By
@nana7777

On a cold night, this is the ticket to a warm tummy! I finally got my "cooking mojo" back with this creation. I hope you all can find the ingredients-especially the soy/vegetarian chorizo. If you have to...buy a meat one that is soft to make this work for flavor is very important in this recipe.This is easily found in So. Calif, but not sure if is available everyplace in the USA.


Featured Pinch Tips Video

Rating:

Serves:

12

Prep:

1 Hr

Cook:

3 Hr 30 Min

Method:

Stove Top

Ingredients

2 can(s)
beef broth
1 can(s)
french onion soup
1 pkg
dry onion soup mix
2/3 c
chopped onion-red/white or yellow
1-2 lb
pork stew meat
1 tube(s)
soy chorizo-use a meat variety if this is not available
4 medium
peeled potatoes cut into 1"-2" pieces
2-4 large
carrots-chopped into 1"2" pieces
1 bunch
(heart) of celery-chopped into 1"-2" pieces
2 Tbsp
minced garlic
1-2 can(s)
yellow & white corn-or one of each
1 c
nice red wine-(merlot is great)
1 tsp
montreal steak seasoning
1 tsp
ground cumin
1 tsp
dried oregano
olive oil as needed
cilantro, sour cream, grated cheese for topping

Directions Step-By-Step

1
In a heavy Dutch oven:
1. Add enough olive oil to nearly coat the bottom of the pan
2
2. Brown the porkā€¦then add the chopped onions
3
3. Add the entire tube of SOY chorizo (it is soft-not made of meat by-products)
4
4. Add broth, canned onion soup & wine
5
5. Add remainder of ingredients
6
6. Bring all to a boil-then turn down the heat to medium/low and cook for 2-4 hours-Stir occasionally & taste
7
7. Serve with cilantro/sour cream/grated cheese and a warmed loaf of bread of your choice

About this Recipe

Main Ingredient: Pork
Regional Style: French
Other Tags: Quick & Easy, Healthy