Margo's Mushroom Soup Without The Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

MARGO'S MUSHROOM SOUP WITHOUT THE MUSHROOMS

Bruce Hoffman

By
@hoffmanbf

When Margo first started this menu, the kids were small and hated mushrooms. She told them to try this because they didn't have any mushrooms in it. THEY ABSOLUTELY LOVED IT!!!! They always asked for the mushroom soup without the mushrooms - they still do - it's a big family hit


Featured Pinch Tips Video

Rating:

Serves:

8-10

Prep:

1 Hr 30 Min

Cook:

1 Hr

Method:

Saute

Ingredients

2 lb
fresh mushrooms quartered
1 large
garlic, minced about 10 cloves
1 stick
butter
8 pkg
chicken bouillon cube
1 pt
heavy cream
1 pkg
croutons, garlic

Directions Step-By-Step

1
SAUTEE Mushrooms in butter with garlic until soft in a large sautee pan.
2
Pour mixture in blender and mix until course but on the smooth side
3
Put mixture back in to a large pot and simmer. Make broth with chicken bouillions and slowly pour into mushroom mixture. Salt & pepper to taste.
4
Simmer until almost boiling for about 1/2 hour - stirring when needed - don't bubble too much.
Cool down and add heavy cream before serving.
Serve with crouton on top.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Non-Edible or Other
Regional Style: French
Other Tag: Heirloom
Hashtag: #Holiday Treat